Ah, il cibo! (The food! pronounced eel cheebo) Italian cooking can be as easy or complicated as you want to make it. My preference is for uncomplicated recipes that take no more than two hours to fix. Here you will find some of my favorites. I hope that you enjoy them as much as I do.
You will notice that most of these recipes do not include amounts or cooking times. These are coming from people who have made these dishes for years and no longer use a cookbook, if they ever did. So, reach deep for your adventurous spirit and your creativity and try some of these! I’m certain you will be happy with the results.